Chili-Crusted Salmon With Roasted Potatoes

Name: Chili-Crusted Salmon With Roasted Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp chili powder; 3 green onions, chopped; 0 teaspoons ground black pepper; 1 Tbsp olive oil; 680 grams potatoes, peeled and thinly sliced; 680 grams salmon fillets, cut into 4 pieces; 1 teaspoon salt

You can never have too many main course recipes, so give Chili-Crusted Salmon With Roasted Potatoes a try. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 391 calories, 39g of protein, and 15g of fat. A mixture of olive oil, salt, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

1Tbsp

brown sugar 1Tbsp

chili powder 3

green onions, chopped 0teaspoons

ground black pepper 1Tbsp

olive oil 680grams

potatoes, peeled and thinly sliced 680grams

salmon fillets, cut into 4 pieces 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.