Chili con Queso Dip

Name: Chili con Queso Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: American
Ingredients: 454 grams cans each) tomato sauce; 1 teaspoon chili powder, optional; 16 servings Tortilla or corn chips; 0 teaspoons garlic powder; 113 grams can chopped green chilies; 454 grams ground beef; 1 medium onion, chopped; 454 grams process cheese (Velveeta), cubed; 1 Tbsp Worcestershire sauce

Forget going out to eat or ordering takeout every time you crave American food. Try making Chili con Queso Dip at home. One portion of this dish contains roughly 12g of protein, 24g of fat, and a total of 341 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 16. The Super Bowl will be even more special with this recipe. If you have tomato sauce, ground beef, garlic powder, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Patio Daddio Queso Dip, Chili con Carne that'll make your taste buds go silly, and Jalapeno Queso With Goat Cheese.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add the cheese, tomato sauce, green chilies, Worcestershire sauce, chili powder if desired and garlic powder; cook and stir over medium heat until cheese is melted.

Ingredients you will need

Worcestershire Sauce