Chili Con Carne

Name: Chili Con Carne
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 710 milliliters cabbage, finely shredded; 539 grams kidney beans, drained and rinsed; 213 grams tomato sauce; 794 grams tomatoes, diced (do NOT drain can); 473 milliliters celery, chopped; 2 Tbsps chili powder; 1 garlic clove, minced; 118 milliliters green pepper, diced; 454 grams lean ground beef; 237 milliliters onion, chopped; 2 teaspoons oregano

Chili Con Carne might be just the American recipe you are searching for. This main course has 197 calories, 19g of protein, and 4g of fat per serving. This recipe serves 8. If you have canned tomatoes, celery, tomato sauce, and It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Similar recipes include Clean Eating Chili Con Carne (Instant Pot),