Chili Coconut Chicken Curry

Name: Chili Coconut Chicken Curry
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: American
Ingredients: 120 grams bean sprouts; 1 kg chicken breast , sliced into strips; 1 teaspoon chicken stock; 2 teaspoons red chili pepper flakes; 200 milliliters coconut cream; 250 milliliters coconut milk; 2 teaspoons cumin seeds; 2 Tbsps fresh coriander , chopped finely; 3 garlic cloves , crushed; 1 teaspoon ground coriander; 1 serving Baked Kumara (sweet potato); 800 grams kumara; 1 Tbsp chopped fresh lemongrass; 1 serving olive oil; 2 mediums onions , sliced; 1 teaspoon turmeric

The recipe Chili Coconut Chicken Curry could satisfy your American craving in roughly 55 minutes. This recipe serves 1. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 3281 calories, 245g of protein, and 165g of fat per serving. This recipe covers 79% of your daily requirements of vitamins and minerals. It works well as an expensive main course. Head to the store and pick up chili pepper flakes, cumin seeds, olive oil, and a few other things to make it today. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. The Super Bowl will be even more special with this recipe.