Chili Chops

Chili Chops
Chili Chops could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. This recipe serves 4. This main course has 310 calories, 32g of protein, and 10g of fat per serving. It is a rather pricey recipe for fans of American food. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up pork loin chops, bell pepper, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Place the pork chops in a greased 9-in. square baking dish. Top with the onion, green pepper and chili sauce. Cover and bake at 350° for 20-30 minutes or until meat juices run clear.
Ingredients you will need
Green PepperGreen Pepper
Chili SauceChili Sauce
Pork ChopsPork Chops
OnionOnion
MeatMeat
Equipment you will use
Baking PanBaking Pan
OvenOven

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.
Medici Ermete Concerto Lambrusco Reggiano
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.
DifficultyNormal
Ready In35 m.
Servings4
Health Score24
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