Chili Chocolate Chocolate Chip Cookies

Name: Chili Chocolate Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: American
Ingredients: 1 baking soda; 1 teaspoons chili powder; 177 milliliters unsweetened dutch-process cocoa powder; 2 larges eggs; 237 milliliters all-purpose flour; 355 milliliters cups sugar; 118 milliliters (1 stick) unsalted butter; 1 slice pure vanilla extract

The recipe Chili Chocolate Chocolate Chip Cookies could satisfy your American craving in around 30 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 75 calories, 1g of protein, and 3g of fat each. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up baking soda, flour, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 325 degrees. In a large bowl sift or whisk together flour, cocoa powder, chili powder, baking soda, and salt; set aside. Melt 4 ounces coarsely chopped Lindt chili chocolate with the butter in a small heatproof bowl set over a pan of simmering water.

Ingredients you will need

Chili Powder

Cocoa Powder

Baking Soda

Chocolate

Butter

Chili Pepper

All Purpose Flour

Water

Salt

Equipment you will use

Whisk

Bowl

Oven

Frying Pan

Let the mixture cool slightly before proceeding.Put chocolate and butter mixture, sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the paddle attachment. Turn the machine to medium speed and mix until combined. Reduce speed to low and gradually mix in flour mixture in 3 additions, do not over-mix. Fold in chocolate chunks by hand.Using a 1 ½-inch ice cream scoop, drop the dough onto parchment-lined baking sheets, spacing the cookies about 2 inches apart.

Ingredients you will need

Chocolate Chunks

Chocolate

Ice Cream

Vanilla

Butter

Dough

All Purpose Flour

Sugar

Egg

Equipment you will use

Ice Cream Scoop

Hand Mixer

Baking Sheet

Bowl

Bake the cookies about 15 minutes, or until they flatten and begin to crack.

Ingredients you will need

Equipment you will use

Oven

Remove them from the oven, they should be quite soft. Lift them off the baking sheet, parchment and all, and allow then to cool on wire racks. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 3 days.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven