Chili Cheese Pie

Name: Chili Cheese Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 can chickpeas, drained; 425 grams prepared chili (any brand is fine. i use the walmart brand); 241 grams box jiffy cornbread mix; 1 egg; 1 small green bell pepper, diced small; 118 milliliters milk; 1 large onion, minced; 118 milliliters mild salsa; 473 milliliters shredded extra-sharp cheddar cheese; 3 teaspoons sugar

Chili Cheese Pie might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 15g of protein, 15g of fat, and a total of 347 calories. It is an affordable recipe for fans of American food. It is perfect for The Super Bowl. Head to the store and pick up chickpeas, mild salsa, sugar, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1can

chickpeas, drained 425grams

prepared chili (any brand is fine. i use the walmart brand)241grams

box jiffy cornbread mix 1

egg 1small

green bell pepper, diced small 118milliliters

milk 1large

onion, minced 118milliliters

mild salsa 473milliliters

shredded extra-sharp cheddar cheese 3teaspoons

sugar

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.6 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.