Chili-Cheese Grits

Name: Chili-Cheese Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters butter or margarine, softened; 113 grams chopped green chiles; 2 larges eggs, lightly beaten; 1 garlic clove, pressed; 237 milliliters regular grits; 227 grams cups shredded sharp Cheddar cheese; 1 teaspoons Worcestershire sauce

Chili-Cheese Grits might be a good recipe to expand your morn meal recipe box. This recipe serves 8. Watching your figure? This gluten free recipe has 308 calories, 10g of protein, and 22g of fat per serving. A mixture of butter, garlic clove, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook grits according to package directions. Stir in cheese and remaining ingredients. Spoon mixture into a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Cheese

Grits

Equipment you will use

Baking Pan

Bake at 350 for 1 hour or until set.

Equipment you will use

Oven

For Chili-Cheese Grits Squares: Chill remaining half of grits.

Ingredients you will need

Cheese

Chili Pepper

Grits

Cut into squares and broil 5 inches from heat 1 minute on each side or until golden.

Serve with Beef and Vegetables.

Ingredients you will need

Vegetable

Beef

Equipment

Baking Pan

Oven

Ingredients

Servings:

118milliliters

butter or margarine, softened 113grams

chopped green chiles 2larges

eggs, lightly beaten 1

garlic clove, pressed 237milliliters

regular grits 227grams

cups shredded sharp Cheddar cheese 1teaspoons

Worcestershire sauce

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.