Chili Cheese Dip and Potato Wedges
The recipe Chili Cheese Dip and Potato Wedges is ready in roughly 25 minutes and is definitely an outstanding gluten free, dairy free, and whole 30 option for lovers of American food. This recipe serves 24. This side dish has 36 calories, 3g of protein, and 1g of fat per serving. It is perfect for The Super Bowl. Head to the store and pick up potato wedges, onion, ground beef, and a few other things to make it today.
Instructions
Bake potato wedges as directed on package.
Meanwhile, in large saucepan, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cheese, tomato sauce and chiles. Cook over low heat until cheese is melted and mixture is hot, stirring frequently.
Serve hot potato wedges with cheese dip.
Recommended wine: Cava, Grenache, Shiraz
Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
![Totus Tuus Cava]()
Totus Tuus Cava
Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.