Chili Cheese Dip
Chili Cheese Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 7g of protein, 18g of fat, and a total of 282 calories. This gluten free and lacto ovo vegetarian recipe serves 10. This recipe is typical of American cuisine. A mixture of tortilla chips, cream cheese, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, you might also like recipes such as for Crockpot Chicken and Bean Chili and Chili Cheese Dip, Chili Cheese Dip, and Chili Cheese Dip.
Instructions
Spread cream cheese in the bottom of an 8-in. square baking dish.
Layer with chili, green chilies and salsa.
Bake at 350° for 5 minutes or until cheese is melted and dip is warmed.
Serve with tortilla chips.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Graham Beck Bliss Nectar. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.
![Graham Beck Bliss Nectar]()
Graham Beck Bliss Nectar
For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir