Chili-Cheese Casserole for a Crowd

Name: Chili-Cheese Casserole for a Crowd
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters baked tortilla chips; 425 grams black beans, drained; 454 grams pinto beans, drained; 411 grams no-salt-added diced tomatoes, undrained; 2 Tbsps chili powder; 2 drained canned chipotle chiles in adobo sauce, minced; 355 milliliters uncooked bulgur or cracked wheat; 2 Tbsps minced fresh cilantro; 6 garlic cloves, minced; 237 milliliters chopped green bell pepper; 1 teaspoon ground cumin; 227 grams cups shredded reduced-fat Monterey Jack cheese, divided; 2 teaspoons olive oil; 473 milliliters chopped onion; 1 Tbsp dried oregano; 237 milliliters chopped red bell pepper; 1 Tbsp unsweetened cocoa; 411 grams vegetable broth; 473 milliliters water

Chili-Cheese Casserole for a Crowd might be just the main course you are searching for. One serving contains 316 calories, 14g of protein, and 9g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of garlic cloves, bell pepper, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

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Oven

Heat oil in a Dutch oven over medium-high heat.

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Cooking Oil

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Dutch Oven

Add onion and next 7 ingredients (onion through garlic); saut 5 minutes.

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Garlic

Onion

Add water and next 7 ingredients (water through chiles); bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally.

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Chili Pepper

Water

Spoon half of bean mixture into the bottom of a 13 x 9-inch baking dish; sprinkle with 1 cup cheese. Top with remaining bean mixture. Cover and bake at 375 for 40 minutes. Uncover; sprinkle with 1 cup cheese.

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Cheese

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Baking Pan

Oven

Bake an additional 10 minutes. Press chips into casserole.

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French Fries

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Oven

Equipment

Oven

Dutch Oven

Baking Pan

Ingredients

Servings:

473milliliters

baked tortilla chips 425grams

black beans, drained 454grams

pinto beans, drained 411grams

no-salt-added diced tomatoes, undrained 2Tbsps

chili powder 2

drained canned chipotle chiles in adobo sauce, minced 355milliliters

uncooked bulgur or cracked wheat 2Tbsps

minced fresh cilantro 6

garlic cloves, minced 237milliliters

chopped green bell pepper 1teaspoon

ground cumin 227grams

cups shredded reduced-fat Monterey Jack cheese, divided 2teaspoons

olive oil 473milliliters

chopped onion 1Tbsp

dried oregano 237milliliters

chopped red bell pepper 1Tbsp

unsweetened cocoa 411grams

vegetable broth 473milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Caves Roger Goulart Gran Reserva Cava. It has 4.7 out of 5 stars and a bottle costs about 23 dollars.