Chili Cheddar Penne

Name: Chili Cheddar Penne
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 6 servings Sliced avocado, optional; 4 teaspoons butter; 4 teaspoons all-purpose flour; 110 grams frozen corn, thawed; 113 grams can chopped green chilies, drained; 244 milliliters milk; 150 grams uncooked penne pasta; 0 teaspoons salt; 227 grams cups shredded cheddar cheese; 4 teaspoons taco seasoning; 99 grams chopped fresh tomatoes

Chili Cheddar Penne is an American main course. This recipe serves 6. Watching your figure? This lacto ovo vegetarian recipe has 486 calories, 16g of protein, and 32g of fat per serving. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up milk, salt, taco seasoning, and a few other things to make it today. The Super Bowl will be even more special with this recipe.

Instructions

Cook pasta according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter