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Chili & Biscuits

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Chili & Biscuits

Chili & Biscuits

Chili & Biscuits might be just the American recipe you are searching for. One portion of this dish contains around 27g of protein, 38g of fat, and a total of 759 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up milk, canned tomatoes, ground beef, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It will be a hit at your The Super Bowl event. It works well as a main course. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large skillet, brown together beef, onion and celery.
Ingredients you will need
CeleryCelery
OnionOnion
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Drain; stir in chili seasoning and flour.
Ingredients you will need
Chili Seasoning MixChili Seasoning Mix
All Purpose FlourAll Purpose Flour
3
Add remaining ingredients and simmer until thickened and bubbly.
4
Transfer to a lightly greased 13"x9" baking pan. For Biscuit Dough, combine dry ingredients and oil. Stir in enough milk to form a soft dough.
Ingredients you will need
BiscuitsBiscuits
DoughDough
MilkMilk
Cooking OilCooking Oil
Equipment you will use
Baking PanBaking Pan
5
Drop Biscuit Dough by tablespoonfuls over hot chili.
Ingredients you will need
BiscuitsBiscuits
Chili PepperChili Pepper
6
Bake, uncovered, at 375 degrees for 10 to 15 minutes, until biscuits are golden.
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score36
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
OccasionsSuper Bowl
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