Chili and Honey Chicken Legs

Name: Chili and Honey Chicken Legs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons black pepper; 2 Tbsps chili powder (not pure chile powder); 1 Tbsp mild honey; 1 Tbsp fresh lime juice; 1 teaspoon salt; 907 grams whole chicken legs , thighs and drumsticks separated

The recipe Chili and Honey Chicken Legs is ready in around 45 minutes and is definitely an amazing gluten free, dairy free, and primal option for lovers of American food. This recipe serves 4. One portion of this dish contains around 22g of protein, 21g of fat, and a total of 305 calories. It works well as a very reasonably priced main course. Head to the store and pick up pepper, chili powder, salt, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It will be a hit at your The Super Bowl event.

Instructions

Put oven rack in upper third of oven and preheat oven to 425°F. Line bottom of a 15- by 10-inch shallow baking pan with foil and set an oiled large metal rack in pan.

Equipment you will use

Baking Pan