Chiles Rellenos Strata Recipe

Name: Chiles Rellenos Strata Recipe
Prep time: 10 h 30 min
Cook time: 10 h 30 min
Total time: 10 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings freshly ground black pepper; 10 servings butter, for coating the baking dish; 10 larges eggs; 59 milliliters minced fresh cilantro; 828 milliliters half-and-half; 1 Tbsp kosher salt, plus more as needed; 2 Tbsps olive oil; 4 larges fresh poblano chiles; 1 medium red onion, minced; 414 milliliters sour cream (1-pound container), plus more for topping if desired; 454 grams sourdough bread, cut into 1-inch cubes; 118 milliliters Tomatillo Salsa plus more for topping if desired

Chiles Rellenos Strata Recipe is a vegetarian side dish. This recipe serves 10. One portion of this dish contains around 15g of protein, 30g of fat, and a total of 462 calories. Head to the store and pick up pepper, poblano chiles, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 hours and 30 minutes.