Chiles Rellenos

Name: Chiles Rellenos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters diced bell pepper; 1 can black beans, drained; 237 milliliters cooked brown rice; 0 teaspoons cumin; 118 milliliters corn kernels, fresh or frozen; 6 medium sizes poblano peppers; 3 x roma tomatoes, seeds removed, diced; 4 servings salt and pepper to taste; 118 milliliters shredded cheddar cheese, plus 2 tbsp to sprinkle on top; 118 milliliters raw yellow onion

Chiles Rellenos might be just the side dish you are searching for. One serving contains 283 calories, 14g of protein, and 6g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up onion, cumin, roma tomatoes, and a few other things to make it today.