Chiles Rellenos

Name: Chiles Rellenos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 432 grams kidney beans, drained; 2 teaspoons chili powder; 227 grams package shredded Monterey Jack cheese; 6 smalls poblano chiles or 4 small green bell peppers; 59 milliliters raisins; 59 milliliters salsa

You can never have too many side dish recipes, so give Chiles Rellenos a try. One portion of this dish contains around 14g of protein, 12g of fat, and a total of 246 calories. This gluten free and vegetarian recipe serves 6. A mixture of salsa, raisins, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Cut a slit lengthwise in each chile and carefully scoop out the seeds and ribs. In a medium bowl, combine the beans, cheese, raisins, salsa, and chili powder. Stuff the peppers with the filling.

Ingredients you will need

Chili Powder