Chilean-Style Lentils

Chilean-Style Lentils
This recipe serves 40. Watching your figure? This gluten free recipe has 38 calories, 3g of protein, and 1g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up parmesan cheese, 1/4 cup kraft zesty italian dressing, hard-cooked eggs, and a few other things to make it today.

Instructions

1
Place lentils in medium saucepan.
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LentilsLentils
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Sauce PanSauce Pan
2
Add water and bouillon cube; stir. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 30 min. or just until lentils are tender.
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Bouillon CubeBouillon Cube
LentilsLentils
WaterWater
3
Meanwhile, heat dressing in medium skillet on medium-high heat.
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Frying PanFrying Pan
4
Add peppers and onions; cook and stir 6 min. or until vegetables are tender. Spoon into medium serving bowl; set aside.
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VegetableVegetable
PeppersPeppers
OnionOnion
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BowlBowl
5
Add lentils to vegetable mixture along with the ham and cilantro; mix lightly. Top with the eggs; sprinkle with cheese.
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VegetableVegetable
CilantroCilantro
LentilsLentils
CheeseCheese
EggEgg
HamHam
DifficultyExpert
Ready In40 m.
Servings40
Health Score2
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