Chilean Onion Relish

Name: Chilean Onion Relish
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper (to taste); 59 milliliters red wine vinegar (to taste) or 1/4 cup distilled vinegar (to taste); 59 milliliters chopped fresh cilantro or 1/4 cup flat leaf parsley; 1 teaspoons fresh ground black pepper; 4 servings ice water, for soaking the onions; 1 medium onion, cut into very fine dice; 1 teaspoon coarse salt, kosher (to taste) or 1 teaspoon sea salt (to taste); 1 large tomato, it doesnt need to be too ripe, seeded, and very finely diced; 2 Tbsps vegetable oil

Chilean Onion Relish is a gluten free, whole 30, and vegan side dish. This recipe serves 4. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 82 calories. Head to the store and pick up ground pepper, distilled vinegar, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.