Chile Verde Ii

Name: Chile Verde Ii
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 20
Cuisine: Global
Ingredients: 4 liters chicken broth; 1 bunch cilantro leaves, coarsely chopped; 6 cloves garlic, minced; 1 Tbsp ground cumin; 4 fresh jalapeno peppers, seeded and chopped; 8 fresh poblano chile peppers, seeded and chopped; 1 Tbsp sea salt; 3 kilograms cubed pork stew meat; 1 kilograms fresh tomatillos, husks removed; 59 milliliters vegetable oil; 2 yellow bell peppers, seeded and chopped; 2 larges yellow onions

Chile Verde Ii might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 328 calories, 39g of protein, and 14g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have sea salt, vegetable oil, garlic, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

4liters

chicken broth 1bunch

cilantro leaves, coarsely chopped 6cloves

garlic, minced 1Tbsp

ground cumin 4

fresh jalapeno peppers, seeded and chopped 8

fresh poblano chile peppers, seeded and chopped 1Tbsp

sea salt 3kilograms

cubed pork stew meat 1kilograms

fresh tomatillos, husks removed 59milliliters

vegetable oil 2

yellow bell peppers, seeded and chopped 2larges

yellow onions

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Castellroig Cava Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.