Chile Verde (Chicken or Pork)
Chile Verde (Chicken or Pork) might be just the main course you are searching for. One serving contains 625 calories, 38g of protein, and 8g of fat. This recipe serves 4. This recipe covers 52% of your daily requirements of vitamins and minerals. Head to the store and pick up ground coriander, potatoes, cilantro, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes about 5 hours and 20 minutes. It is a good option if you're following a gluten free diet.
Recommended wine: Cava, Grenache, Shiraz
Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Marques de Caceres Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
![Marques de Caceres Cava]()
Marques de Caceres Cava
Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles.A refreshing aperitif, this Cava marries well with fish and seafood, pasta, rice, spicy dishes, Asian cuisine, and all types of desserts.