Chile-Rubbed Steak with Creamed Corn

Name: Chile-Rubbed Steak with Creamed Corn
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp ancho chile powder; 2 larges Cubanelle or banana peppers (or 1 large green bell pepper), seeded and diced; 168 milliliters 5-ounce can evaporated milk (about; 680 grams flank steak; 330 grams frozen corn; 4 servings Kosher salt and freshly ground pepper; 4 servings Lime wedges, for serving; 2 Tbsps extra-virgin olive oil; 3 scallions, thinly sliced; 2 teaspoons sugar; 1 white onion, diced

If you have approximately 35 minutes to spend in the kitchen, Chile-Rubbed Steak with Creamed Corn might be an outstanding gluten free recipe to try. For $4.21 per serving, you get a main course that serves 4. One serving contains 476 calories, 43g of protein, and 20g of fat. It is perfect for valentin day. A mixture of kosher salt and pepper, corn, can evaporated milk, and a handful of other ingredients are all it takes to make this recipe so tasty. Chicken Sweet Corn and Green Chile Chowder, Green Chile & Corn Casserole Side Dish, and Pan Seared Shrimp & Scallops Over Bacon-Corn-Chile Relish are very similar to this recipe.

Instructions

Preheat the broiler.

Equipment you will use

Broiler

Combine the chile powder, sugar and1 teaspoon each salt and pepper in a small bowl.

Ingredients you will need

Salt And Pepper

Chili Powder

Sugar

Equipment you will use

Bowl

Brush the steak all over with 1 tablespoon olive oil, then rub the spice blend on both sides.

Ingredients you will need

Dry Seasoning Rub

Olive Oil

Steak

Transfer to a broiler pan; let sit 10 minutes.

Equipment you will use

Broiler Pan

Meanwhile, heat the remaining 1 tablespoon olive oil in a medium saucepan over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the onion and peppers and cook, stirring occasionally, until the onion is translucent, about 4 minutes.

Ingredients you will need

Peppers

Onion

Add the frozen corn; cook, stirring, 2 minutes. Reduce the heat to medium and add the evaporated milk. Cook until thick and creamy, about 7 minutes. Season with salt and pepper.

Ingredients you will need

Evaporated Milk