Chile-Rubbed Steak Tacos

Name: Chile-Rubbed Steak Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons black pepper; 2 Tbsps chili powder; 12 6-inchs (6-inch) corn tortillas; 1 teaspoons crushed red pepper; 680 grams flank steak, trimmed; 1 teaspoon garlic powder; 0 teaspoons ground cinnamon; 1 teaspoons kosher salt; 6 lime wedges

Chile-Rubbed Steak Tacos is a gluten free and dairy free main course. One portion of this dish contains around 28g of protein, 8g of fat, and a total of 299 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for valentin day. This recipe is typical of Mexican cuisine. A mixture of pepper, ground cinnamon, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine chili powder, garlic powder, salt, peppers, and cinnamon in a bowl; stir well with a fork. Rub mixture evenly over both sides of steak; let stand 10 minutes.

Ingredients you will need

Garlic Powder

Chili Powder

Cinnamon

Peppers

Steak

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Grill

Remove steak from grill; let stand 5 minutes.

Ingredients you will need

Steak

Equipment you will use

Grill

Cut steak diagonally across grain into thin slices.

Ingredients you will need

Grains

Steak

Heat tortillas according to package directions.

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Tortilla

Place 1 1/2 ounces steak in the center of each tortilla; fold in half.

Ingredients you will need

Tortilla

Steak

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Grill

Bowl

Ingredients

Servings:

1teaspoons

black pepper 2Tbsps

chili powder 126-inchs

(6-inch) corn tortillas 1teaspoons

crushed red pepper 680grams

flank steak, trimmed 1teaspoon

garlic powder 0teaspoons

ground cinnamon 1teaspoons

kosher salt 6

lime wedges

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.