Chile-Garlic Shrimp

Name: Chile-Garlic Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons black pepper; 99 grams boil-in-bag brown rice; 1 Tbsp butter; 0 teaspoons crushed red pepper; 118 milliliters dry white wine; 2 Tbsps chopped fresh parsley; 3 larges garlic cloves, sliced; 4 slices (1/4-inch-thick) lemon; 2 Tbsps olive oil; 1 teaspoons salt; 680 grams peeled and deveined large shrimp (about 32)

Chile-Garlic Shrimp might be just the main course you are searching for. This recipe makes 4 servings with 363 calories, 37g of protein, and 11g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have garlic cloves, pepper, shrimp, and a few other ingredients on hand, you can make it. To use up the brown rice you could follow this main course with the Brown Rice Pudding as a dessert. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. Chile-garlic Shrimp, Garlic Roasted Shrimp With Red Chile Oil, and Grilled Thai Chile Garlic Shrimp are very similar to this recipe.

Instructions

Cook rice according to package directions, omitting salt and fat.

Ingredients you will need

Rice

Salt

Sprinkle salt and black pepper evenly over shrimp.

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Salt And Pepper

Shrimp

Heat oil in a large skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add shrimp, red pepper, garlic, and bay leaf to pan; cook 3 minutes, stirring frequently.

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Red Pepper

Bay Leaves

Garlic

Shrimp

Equipment you will use

Frying Pan

Add wine and lemon to pan. Increase heat to medium-high, and bring to a simmer; cook until liquid is reduced to 1/2 cup (about 3 minutes).

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Lemon

Wine

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Frying Pan

Remove from heat. Discard bay leaf and lemon.

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Bay Leaves

Lemon

Add parsley and butter, stirring until butter melts.

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Parsley

Butter

Serve shrimp and sauce over rice.

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Shrimp

Sauce

Rice

Serve with lemon wedges, if desired.

Ingredients you will need

Lemon Wedge

Equipment

Frying Pan

Ingredients

Servings:

bay leaf 0teaspoons

black pepper 99grams

boil-in-bag brown rice 1Tbsp

butter 0teaspoons

crushed red pepper 118milliliters

dry white wine 2Tbsps

chopped fresh parsley 3larges

garlic cloves, sliced 4slices

(1/4-inch-thick) lemon 2Tbsps

olive oil 1teaspoons

salt 680grams

peeled and deveined large shrimp (about 32)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.