Chile-garlic Shrimp
Chile-garlic Shrimp is a gluten free, dairy free, and primal recipe with 8 servings. This main course has 135 calories, 24g of protein, and 3g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up shrimp, olive oil, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Heat oil in a medium sauté pan over high heat. Sauté garlic until browned, about 2 minutes.
Add shrimp and chiles; sauté until shrimp are cooked through, about 4 minutes.
Add brandy and cook 1 minute more.
Transfer to a platter or divide equally among 8 small plates.
Sprinkle with parsley, add salt to taste and serve.