Chile-garlic Peanuts And Jicama Snack

Name: Chile-garlic Peanuts And Jicama Snack
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon coarse sea salt; 1 x whole garlic bulb; 1 x lime - Grated zest and juice; 59 milliliters peanut oil; 1 raw peanuts* with skin x raw peanuts* with skin; 2 x hot red chilies

Need a gluten free and vegan side dish? Chile-garlic Peanuts And Jicama Snack could be a tremendous recipe to try. One serving contains 548 calories, 3g of protein, and 55g of fat. This recipe serves 1. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of peanut oil, lime zest, peanuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

1teaspoon

coarse sea salt 1

x whole garlic bulb 1

x lime - Grated zest and juice 59milliliters

peanut oil 1

raw peanuts* with skin x raw peanuts* with skin 2

x hot red chilies

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.