Chile Colorado II

Name: Chile Colorado II
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms beef chuck, cut into 1 1/2-inch cubes; 12 fluid ounces 12 fluid ounces beer; 2 kilograms whole peeled tomatoes, mashed; 1 bunch cilantro, chopped; 2 Tbsps cumin; 6 servings flour for dredging; 397 grams diced green chilies; 6 servings salt and pepper to taste; 12 serrano chiles, finely chopped; 2 Tbsps vegetable oil for browning; 20 fluid ounces 20 fluid ounces water; 2 smalls yellow onions, finely chopped

Chile Colorado II

Chile Colorado II is a dairy free main course. This recipe serves 6. One portion of this dish contains roughly 76g of protein, 49g of fat, and a total of 854 calories. A mixture of beef chuck, vegetable oil, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.

Ingredients

Servings:

2kilograms

beef chuck, cut into 1 1/2-inch cubes 12fluid ounces

12 fluid ounces beer 2kilograms

whole peeled tomatoes, mashed 1bunch

cilantro, chopped 2Tbsps

cumin 6servings

flour for dredging 397grams

diced green chilies 6servings

salt and pepper to taste 12

serrano chiles, finely chopped 2Tbsps

vegetable oil for browning 20fluid ounces

20 fluid ounces water 2smalls

yellow onions, finely chopped

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.6 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.