Chile-Cilantro Dressing
Chile-Cilantro Dressing might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 25 calories, 1g of protein, and 2g of fat per serving. This recipe serves 16. From preparation to the plate, this recipe takes around 45 minutes. A mixture of feta cheese, yogurt, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Place the first 8 ingredients in a blender; process 15 seconds. Gradually add cilantro; process until smooth.
Combine 2 tablespoons water and yogurt in a small bowl, stirring with a whisk until smooth.
Add cilantro mixture; stir well.