Chile-Cilantro Dressing

Chile-Cilantro Dressing
Chile-Cilantro Dressing might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 25 calories, 1g of protein, and 2g of fat per serving. This recipe serves 16. From preparation to the plate, this recipe takes around 45 minutes. A mixture of feta cheese, yogurt, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Place the first 8 ingredients in a blender; process 15 seconds. Gradually add cilantro; process until smooth.
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2
Combine 2 tablespoons water and yogurt in a small bowl, stirring with a whisk until smooth.
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3
Add cilantro mixture; stir well.
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Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 27 dollars per bottle.
Weinert Cavas de Weinert
Weinert Cavas de Weinert
"From select vineyards in Lujan de Cuyo, this blend of malbec, cabernet sauvignon and merlot is one of the brightest, clearest examples of Weinert's style..."-Wine & Spirits 93/100
DifficultyHard
Ready In45 m.
Servings16
Health Score0
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