Chile-Cheese Rice Burritos

Name: Chile-Cheese Rice Burritos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 1 Tbsp canned chopped green chiles; 237 milliliters hot cooked rice; 2 8-inchs (8-inch) flour tortillas; 118 milliliters thinly sliced green onions; 118 milliliters shredded iceberg lettuce; 28 grams 1/4 cup shredded Monterey Jack cheese with jalapeño peppers; 2 Tbsps bottled salsa; 0 teaspoons salt; 59 milliliters fat-free sour cream; 118 milliliters diced tomato; 118 milliliters shredded zucchini

The recipe Chile-Cheese Rice Burritos is ready in around 45 minutes and is definitely an amazing vegetarian option for lovers of Mexican food. This recipe serves 2. One portion of this dish contains around 12g of protein, 14g of fat, and

Instructions

Place a nonstick skillet coated with cooking spray over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add zucchini and onions; saut 3 minutes or until tender. Stir in rice and the next 4 ingredients (rice through black pepper); cook 1 minute, stirring constantly.

Ingredients you will need

Black Pepper

Zucchini

Onion

Rice

Remove from heat; stir in sour cream.

Ingredients you will need

Sour Cream

Warm tortillas according to package directions. Spoon half of rice mixture down center of each tortilla. Top each with half of lettuce and tomato; roll up.

Ingredients you will need

Tortilla

Lettuce

Tomato

Rice

Roll

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 1Tbsp

canned chopped green chiles 237milliliters

hot cooked rice 28-inchs

(8-inch) flour tortillas 118milliliters

thinly sliced green onions 118milliliters

shredded iceberg lettuce 28grams

1/4 cup shredded Monterey Jack cheese with jalapeño peppers 2Tbsps

bottled salsa 0teaspoons

salt 59milliliters

fat-free sour cream 118milliliters

diced tomato 118milliliters

shredded zucchini

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.