Chile Carne Asada

Name: Chile Carne Asada
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 0 teaspoons cumin; 2 Tbsps lime juice; 5 dried red chilies; 907 grams steak (skirt or flank)

Chile Carne Asadan is a gluten free, dairy free, and primal main course. This recipe serves 6. One portion of this dish contains approximately 31g of protein, 22g of fat, and a total of 331 calories. From preparation to the plate, this recipe takes around 17 minutes. If you have steak, lime juice, chilies, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of South American cuisine.

Ingredients

Servings:

0teaspoons

cumin 2Tbsps

lime juice 5

dried red chilies 907grams

steak (skirt or flank)

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.