Chile Blackberry Syrup Recipe

Name: Chile Blackberry Syrup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters Blackberries; 237 milliliters dark Muscovado sugar or dark brown sugar; 4 x dried guajillo peppers; 59 milliliters fresh lemon juice; 237 milliliters organic sugar; 355 milliliters Water

Chile Blackberry Syrup Recipe is a gluten free and vegan side dish. This recipe serves 3. One serving contains 572 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes about 30 minutes. A mixture of sugar, brown sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

177milliliters

Blackberries 237milliliters

dark Muscovado sugar or dark brown sugar 4

x dried guajillo peppers 59milliliters

fresh lemon juice 237milliliters

organic sugar 355milliliters

Water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Casteller Cava Brut. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.