Chilaquiles With Summer Vegetables, Ricotta, Green Salsa And Egg

Name: Chilaquiles With Summer Vegetables, Ricotta, Green Salsa And Egg
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 3 grape or cherry tomatoes; 1 egg; 1 Tbsp ricotta; 118 milliliters about tomatillo salsa verde; 118 milliliters about summer vegetables (fresh corn, chopped zucchini, summer squash, green beans, etc.); 2 handfuls tortilla chips (can be stale), broken to coarse pieces

The recipe Chilaquiles With Summer Vegetables, Ricotta, Green Salsan And Egg could satisfy your Mexican craving in approximately 30 minutes. One serving contains 170 calories, 9g of protein, and 9g of fat. This recipe serves 1. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have cherry tomatoes, summer vegetables, tortilla chips, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. It works well as a side dish. The Fourth Of July will be even more special with this recipe.

Ingredients

Servings:

grape or cherry tomatoes 1

egg 1Tbsp

ricotta 118milliliters

about tomatillo salsa verde 118milliliters

about summer vegetables (fresh corn, chopped zucchini, summer squash, green beans, etc.)2handfuls

tortilla chips (can be stale), broken to coarse pieces

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.