Chilaquiles Verdes with Fried Eggs

Name: Chilaquiles Verdes with Fried Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 16 soft corn tortillas, cut into 6 wedges each; 59 milliliters crumbled cotija cheese; 4 eggs; 59 milliliters chopped fresh cilantro leaves; 4 servings Kosher salt; 237 milliliters homemade or store-bought low sodium chicken broth or water; 118 milliliters Mexican crema or sour cream; 2 liters vegetable, canola, or peanut oil; 473 milliliters Salsa Verde; 1 smalls white onion, thinly sliced

You can never have too many main course recipes, so give Chilaquiles Verdes with Fried Eggs a try. Watching your figure? This gluten free and vegetarian recipe has 4618 calories, 15g of protein, and 489g of fat per serving. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of corn tortillas, kosher salt, mexican crema, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat vegetable oil to 375°F in a large wok, Dutch oven, or deep fryer. Adjust flame to maintain temperature. Line a large rimmed baking sheet with paper towels. Fry 1/3 of tortilla wedges, using a metal spider to agitate them as they cook. Cook until bubbling slows to a trickle, chips are pale golden brown, and are very crisp, about 3 minutes.

Ingredients you will need

Vegetable Oil