Chiffon Pumpkin Pie

Name: Chiffon Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 6 Tbsps butter, melted; 3 eggs, separated (or 3 egg yolks and enough egg white substitute for 3 egg whites); 1 envelope gelatin; 473 milliliters crushed gingersnaps (several pulses in a food processor); 8 servings Extra crushed gingersnaps (for garnish); 59 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground ginger; 1 teaspoons ground nutmeg; 237 milliliters heavy cream, softly whipped (for topping); 118 milliliters milk; 414 milliliters Purée made from 1/2 of 1 medium sugar pumpkin; 1 teaspoons salt; 79 milliliters sugar

Chiffon Pumpkin Pie requires around 45 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 6g of protein, 25g of fat, and a total of 465 calories. A mixture of extra gingersnaps, gelatin, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Thanksgiving event.