Chickpeas With Lemon And Pecorino Romano

Name: Chickpeas With Lemon And Pecorino Romano
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters chickpeas; 2 servings Lots of coarsely ground black pepper; 1 Juice of lemon; 1 teaspoons kosher salt; 2 Tbsps olive oil; 59 milliliters ground Pecorino Romano

You can never have too many main course recipes, so give Chickpeas With Lemon And Pecorino Romano a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains around 19g of protein, 18g of fat, and a total of 414 calories. A mixture of chickpeas, kosher salt, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free and vegetarian diet.