Chickpeas In Tomato Sauce With Feta And Wine

Name: Chickpeas In Tomato Sauce With Feta And Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams chickpeas (garbanzo beans), drained; 411 grams diced tomatoes, drained; 118 milliliters dry white wine; 177 milliliters crumbled feta cheese; 2 cloves garlic, peeled and minced; 1 Tbsps olive oil; 1 onion, chopped; 1 Tbsp dried oregano

Chickpeas In Tomato Sauce With Fetan And Wine is a gluten free and vegetarian sauce. This recipe makes 4 servings with 283 calories, 11g of protein, and 13g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of chickpeas, garlic, feta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.