Chickpeas And Cumin Paté

Name: Chickpeas And Cumin Paté
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 250 grs precooked canned chickpeas, drained; 1 teaspoon cumin; 275 grs plain flour “0; 15 grs fresh yeast; 1 clove garlic; 10 grs ornage honey; 4 servings extra-virgin olive oil; 10 grs poppy seeds; 1 sprig rosemary; 5 grs salt; 4 servings salt & pepper; 15 grs pine seeds; 50 grs sesame seeds; 325 milliliters warm water; 225 grs wholemeal flour; 2 teaspoons tahina

This recipe serves 4. One serving contains 795 calories, 23g of protein, and 26g of fat. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 5 minutes. If you have poppy seeds, olive oil, wholemeal flour, and a few other ingredients on hand, you can make it.