Chickpea Stew

Name: Chickpea Stew
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 100 grams baby spinach leaves; 250 grams cherry tomatoes; 800 grams canned chick-peas (Drained); 3 garlic cloves , finely sliced; 2 teaspoons freshly grated ginger; 2 green chilies , Seeded And Finely Chopped; 1 teaspoon ground cumin; 1 serving fresh ground black pepper; 1 Tbsp lemon juice; 2 Tbsps olive oil; 1 red onion , finely sliced; 1 teaspoon sea salt; 1 teaspoons turmeric; 59 milliliters water

Chickpea Stew is a gluten free and vegan recipe with 1 servings. This main course has 1727 calories, 78g of protein, and 50g of fat per serving. This recipe covers 70% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up ginger, ground pepper, garlic cloves, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is perfect for Autumn. If you like this recipe, you might also like recipes such as Chickpea Stew, Chickpea Stew, and Chickpea Stew.