Chickpea Sliders

Name: Chickpea Sliders
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Global
Ingredients: 20 servings Toppings such as avocado, sprouts, Dijon mustard, cucumber, tomato, Feta cheese; 20 mini burger buns, toasted (or 5 burger buns); 237 milliliters shredded carrots (from 3 carrots); 454 grams 1/2 cups fresh cooked chickpeas (or 1 rinsed); 2 Tbsps fresh thyme leaves, chopped; 1 Tbsp garlic cloves, grated (about; 1 teaspoon granulated sugar; 1 teaspoon kosher salt; 2 teaspoons red wine vinegar, Sherry vinegar, or lemon juice; 2 Tbsps low-sodium soy sauce; 4 Tbsps olive oil, divided; 2 roasted, peeled, and seeded red, yellow, or orange bell pepper, roughly chopped; 237 milliliters Panko breadcrumbs; 2 Tbsps tomato paste; 3 larges whole large eggs, lightly beaten; 1 medium yellow onion, quartered and thinly sliced

Chickpea Sliders might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 20. One portion of this dish contains about 10g of protein, 21g of fat, and a total of 376 calories. If you have lemon juice, eggs, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.