Chickpea Salad with Lemon, Parmesan, and Fresh Herbs
You can never have too many side dish recipes, so give Chickpea Salad with Lemon, Parmesan, and Fresh Herbs a try. This gluten free recipe serves 2. One serving contains 331 calories, 17g of protein, and 17g of fat. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of garlic clove, coarse kosher salt, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious.
Combine rinsed and drained chickpeas,chopped fresh basil, chopped Italianparsley, fresh lemon juice, extra-virgin oliveoil, and pressed garlic clove in mediumbowl.
Add grated Parmesan cheeseand toss gently to blend all ingredientsthoroughly. Season chickpea salad to tastewith coarse kosher salt and freshly groundblack pepper. DO AHEAD: Chickpea saladcan be made 4 hours ahead. Cover andrefrigerate.
Serve salad chilled or atroom temperature.