Chickpea Salad with Lemon, Parmesan, and Fresh Herbs

Name: Chickpea Salad with Lemon, Parmesan, and Fresh Herbs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 425 grams chickpeas (garbanzo beans), rinsed, drained; 2 servings Coarse kosher salt; 2 Tbsps chopped fresh basil; 1 small garlic clove, pressed; 2 Tbsps fresh lemon juice; 4 teaspoons extra-virgin olive oil; 79 milliliters (packed) freshly grated Parmesan cheese; 2 Tbsps chopped fresh Italian parsley

You can never have too many side dish recipes, so give Chickpea Salad with Lemon, Parmesan, and Fresh Herbs a try. This gluten free recipe serves 2. One serving contains 331 calories, 17g of protein, and 17g of fat. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of garlic clove, coarse kosher salt, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine rinsed and drained chickpeas,chopped fresh basil, chopped Italianparsley, fresh lemon juice, extra-virgin oliveoil, and pressed garlic clove in mediumbowl.

Ingredients you will need

Whole Garlic Cloves

Fresh Basil

Lemon Juice

Chickpeas

Add grated Parmesan cheeseand toss gently to blend all ingredientsthoroughly. Season chickpea salad to tastewith coarse kosher salt and freshly groundblack pepper. DO AHEAD: Chickpea saladcan be made 4 hours ahead. Cover andrefrigerate.

Ingredients you will need

Coarse Kosher Salt