Chickpea Salad

Name: Chickpea Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch cayenne pepper; 473 milliliters chickpeas , drained and rinsed; 2 teaspoons cumin; 1 Tbsp extra virgin olive oil; 2 Tbsps fresh parsley , chopped; 2 garlic cloves, chopped or 1 teaspoon dried garlic or 1 teaspoon garlic paste; 4 servings fresh ground black pepper; 2 lemons, juice of; 1 red onion , finely chopped

Chickpea Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains around 8g of protein, 6g of fat, and a total of 181 calories. From preparation to the plate, this recipe takes approximately 5 minutes. A mixture of cayenne pepper, extra virgin olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.