Chickpea Salad

Name: Chickpea Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 439 grams chickpeas , drained and rinsed; 710 milliliters peeled seeded and diced cucumbers; 59 milliliters crumbled reduced-fat feta cheese; 473 milliliters halved grape tomatoes (or cherry tomatoes); 6 servings fresh ground pepper; 118 milliliters creamy dill ranch dressing; 59 milliliters diced red onion

Chickpea Salad is a gluten free and vegetarian side dish. One portion of this dish contains roughly 8g of protein, 14g of fat, and a total of 251 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have grape tomatoes, creamy dill ranch dressing, feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.