Name: Chickpea Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams artichoke hearts , drained and coarsely chopped; 1 kilograms chickpeas; 1 teaspoons dried basil; 177 milliliters crumbled feta cheese; 1 teaspoons teaspoons chopped fresh dill dried); 2 garlic cloves , pressed (i add four); 8 servings ground black pepper; 8 servings red hot sauce , to taste; 118 milliliters pitted kalamata olive , halved, more to taste; 158 milliliters milk or 2/3 cup buttermilk; 118 milliliters olive oil; 1 teaspoons dried oregano; 1 pinch salt & pepper; 59 milliliters sun-dried tomato packed in oil , chopped, more to taste; 2 Tbsps white wine vinegar or 2 tablespoons cider vinegar

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Chickpea Salad

Chickpea Salad is a gluten free and vegetarian side dish. One portion of this dish contains roughly 11g of protein, 24g of fat, and a total of 356 calories. This recipe serves 8. A mixture of artichoke hearts, milk, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.