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Chickpea Pizza

Chickpea Pizza
Chickpea Pizza requires around 45 minutes from start to finish. One serving contains 185 calories, 6g of protein, and 13g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have olive oil, water, rosemary, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

1
Sift chickpea flour and salt into large bowl.Gradually add 2/3 cup water, whiskinguntil smooth.
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Chickpea FlourChickpea Flour
WaterWater
SaltSalt
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BowlBowl
2
Whisk in 1 1/3 cups water androsemary.
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WaterWater
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WhiskWhisk
3
Let stand 30 minutes.
4
Preheat broiler. Spray large nonstickbroiler proof skillet with nonstick spray.
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BroilerBroiler
Frying PanFrying Pan
5
Add1 tablespoon oil; heat over medium-highheat.
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Cooking OilCooking Oil
6
Whisk batter.
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WhiskWhisk
7
Pour half of batter intoskillet; drizzle with 2 tablespoons oil. Cookuntil top is almost set, piercing bubbleswith knife, about 4 minutes.
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Cooking OilCooking Oil
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KnifeKnife
8
Sprinkle with 3tablespoons cheese and 1/4 teaspoon pepper.
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CheeseCheese
PepperPepper
9
Broil pizza until golden, 4 to 5 minutes.Slide onto platter. Repeat to make anotherpizza.
10
Cut into wedges; serve hot or warm.
11
* Available at some specialty foods andnatural foods stores and at Indian and
12
Middle Eastern markets.
DifficultyHard
Ready In45 m.
Servings8
Health Score9
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten Free
Dish TypesSide Dish
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