Chickpea Pizza requires around 45 minutes from start to finish. One serving contains 185 calories, 6g of protein, and 13g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have olive oil, water, rosemary, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.
Sift chickpea flour and salt into large bowl.Gradually add 2/3 cup water, whiskinguntil smooth.
Whisk in 1 1/3 cups water androsemary.
Preheat broiler. Spray large nonstickbroiler proof skillet with nonstick spray.
Add1 tablespoon oil; heat over medium-highheat.
Pour half of batter intoskillet; drizzle with 2 tablespoons oil. Cookuntil top is almost set, piercing bubbleswith knife, about 4 minutes.
Sprinkle with 3tablespoons cheese and 1/4 teaspoon pepper.
Broil pizza until golden, 4 to 5 minutes.Slide onto platter. Repeat to make anotherpizza.
Cut into wedges; serve hot or warm.
* Available at some specialty foods andnatural foods stores and at Indian and