Chickpea, Leek & Parmesan Soup

Name: Chickpea, Leek & Parmesan Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 15 grams butter; 600 milliliters chicken stock; 400 grams chickpeas, drained & rinsed; 4 servings extra virgin olive oil; 2 garlic cloves, chopped; 2 mediums leeks; 4 servings parmesan cheese, for garnish; 2 mediums potatoes, peeled & chopped; 4 servings salt & pepper; 2 Tbsps thyme

Chickpea, Leek & Parmesan Soup is a gluten free main course. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 580 calories, 27g of protein, and 29g of fat. It will be a hit at your Autumn event. If you have garlic cloves, chicken stock, leeks, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes around 40 minutes.