Chickpea-Feta Salad

Name: Chickpea-Feta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 439 grams chickpeas, drained and rinsed; 118 milliliters crumbled feta cheese; 237 milliliters coarsely chopped fresh herbs (such as basil, oregano, and parsley); 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 2 red bell peppers, diced; 1 small shallot, minced

You can never have too many main course recipes, so give Chickpea-Feta Salad a try. One portion of this dish contains approximately 16g of protein, 23g of fat, and a total of 355 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up chickpeas, olive oil, shallot, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together chickpeas, red bell peppers, shallot, lemon juice, olive oil, and kosher salt in a large bowl. Fold fresh herbs into chickpea mixture. Top with crumbled feta cheese just before serving.

Ingredients you will need

Red Pepper