Chickpea Curry

Name: Chickpea Curry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 850 grams garbanzo beans; 1 teaspoon cayenne pepper; 4 inches cinnamon, crushed; 237 milliliters chopped fresh cilantro; 2 teaspoons fresh ginger root, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 2 onions, minced; 8 servings salt; 2 Tbsps vegetable oil

Forget going out to eat or ordering takeout every time you crave Indian food. Try making Chickpea Curry at home. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 141 calories, 6g of protein, and 6g of fat per serving. This recipe serves 8. Many people really liked this hor d'oeuvre. A mixture of ground coriander, ground cumin, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, you might also like recipes such as Chickpea Curry, Chickpea Curry, and Chickpea Curry.

Instructions

Heat oil in a large frying pan over medium heat, and fry onions until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly.

Ingredients you will need

Coriander

Cinnamon

Turmeric

Ground Cayenne Pepper

Clove

Garlic

Ginger

Cumin

Salt

Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through.

Ingredients you will need

Chickpeas

Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.

Ingredients you will need

Cilantro

Equipment

Frying Pan

Ingredients

Servings:

850grams

garbanzo beans 1teaspoon

cayenne pepper 4inches

cinnamon, crushed 237milliliters

chopped fresh cilantro 2teaspoons

fresh ginger root, finely chopped 2cloves

garlic, minced 1teaspoon

ground coriander 1teaspoon

ground cumin 1teaspoon

ground turmeric 2

onions, minced 8servings

salt 2Tbsps

vegetable oil

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ferrari Perle. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 38 dollars per bottle.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.