Chickpea Chili

Chickpea Chili
The recipe Chickpe It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

1
Place chickpeas in a saucepan; add 2 quarts boiling water. Cover and let stand 1 hour; drain.
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WaterWater
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2
Place beans in a 6-quart slow cooker.
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BeansBeans
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3
Heat a large skillet over medium-high heat.
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4
Add 1 tablespoon oil to pan; swirl to coat.
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5
Add onion; saut 4 minutes, stirring occasionally.
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OnionOnion
6
Add garlic; saut 1 minute, stirring constantly. Stir in tomato paste and next 5 ingredients (through turmeric); saut 30 seconds, stirring constantly.
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TurmericTurmeric
GarlicGarlic
7
Add onion mixture to slow cooker.
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8
Add broth and next 4 ingredients (through tomatoes) to slow cooker; cover and cook on HIGH 8 hours.
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BrothBroth
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9
Heat a large skillet over medium-high heat.
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10
Add remaining 1 tablespoon oil; swirl to coat.
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11
Add squash; saute 5 minutes.
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SquashSquash
12
Add squash to slow cooker. Cover and cook on HIGH 1 hour; stir in peas.
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PeasPeas
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13
Sprinkle with cilantro.
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14
Serve over couscous with lime wedges.
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DifficultyExpert
Ready In9 hrs, 30 m.
Servings8
Health Score77
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