Chickpea, Carrot & Parsley Salad

Name: Chickpea, Carrot & Parsley Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters loosely packed shredded carrot (from about 1 large carrot); 473 milliliters 19-oz. can chickpeas, drained and rinsed (about; 237 milliliters loosely packed fresh flat-leaf parsley leaves, very coarsely chopped; 1 teaspoon ground coriander; 4 servings Kosher salt and freshly ground black pepper; 3 Tbs fresh lemon juice; 6 Tbs extra-virgin olive oil; 79 milliliters crumbled feta cheese or toasted pine nuts (optional); 118 milliliters sliced radishes (about 6 medium); 118 milliliters chopped scallions, white and green parts (about 4)

Chickpea, Carrot & Parsley Salad is a gluten free and vegan side dish. This recipe makes 4 servings with 408 calories, 9g of protein, and 32g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of chickpeas, carrot, radishes, and a handful of other ingredients are all it takes to make this recipe so yummy. 19 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.