Chickpea, Carrot & Parsley Salad
Chickpea, Carrot & Parsley Salad is a gluten free and vegan side dish. This recipe makes 4 servings with 408 calories, 9g of protein, and 32g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of chickpeas, carrot, radishes, and a handful of other ingredients are all it takes to make this recipe so yummy. 19 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.