Chickpea, Bread, and Leek Soup with Harissa and Yogurt

Chickpea, Bread, and Leek Soup with Harissan and Yogurt is a vegetarian main course. This recipe makes 6 servings with 354 calories, 14g of protein, and 9g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have flat-leaf parsley, leeks, yogurt, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.